{"id":1047,"date":"2021-06-03T14:51:35","date_gmt":"2021-06-03T12:51:35","guid":{"rendered":"http:\/\/annaig-lemeur.bzh\/?p=1047"},"modified":"2021-10-20T14:52:25","modified_gmt":"2021-10-20T12:52:25","slug":"gastronomie-nomination-comme-co-rapporteure-dune-mission-dinformation","status":"publish","type":"post","link":"https:\/\/annaig-lemeur.bzh\/?p=1047","title":{"rendered":"Gastronomie. Nomination comme co-rapporteure d&#8217;une mission d&#8217;information."},"content":{"rendered":"\n<p><em>&#8220;Se nourrir est \u00e0 la fois un geste vital, un plaisir des sens et un acte engag\u00e9.&#8221; Je viens d&#8217;\u00eatre nomm\u00e9e co-rapporteure de la mission &#8220;organisation et enjeux de la gastronomie fran\u00e7aise et ses fili\u00e8res&#8221;.<\/em><\/p>\n\n\n\n<p>Je suis ravie &amp; honor\u00e9e de travailler aux c\u00f4t\u00e9s de ma coll\u00e8gue <a href=\"https:\/\/www.facebook.com\/BessotBallot2017\/?__cft__[0]=AZWJuf8TV1nQu5eSTHbtTs8pvczCMkidcESYaUckIjd0SLgVV9xkD4rKLN9wviPD9m5TI2FX_ygS23fXM421QaQlfq5kTfpevxGWGcN3jfli4uQfBM4OlAWIASfbevlhZj7xqoi1ivzinj5lNW_pi4KD9fU2xIQHj-8u3hBe29mJud2FM6rXMtscUqFqXphXTRs&amp;__tn__=kK-R\">Barbara Bessot Ballot<\/a> sur ce th\u00e8me. <\/p>\n\n\n\n<p><strong>Cette mission vise 3 objectifs :<\/strong><br><img decoding=\"async\" loading=\"lazy\" height=\"16\" width=\"16\" alt=\"\ud83d\udc49\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/taa\/1.5\/16\/1f449.png\">Faire \u00e9merger une intelligence collective sur les d\u00e9fis que rencontre la gastronomie fran\u00e7aise au 21e si\u00e8cle,<br><img decoding=\"async\" loading=\"lazy\" height=\"16\" width=\"16\" alt=\"\ud83d\udc49\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/taa\/1.5\/16\/1f449.png\">Aborder la question de l\u2019organisation de la profession et des fili\u00e8res associ\u00e9es,<br><img decoding=\"async\" loading=\"lazy\" height=\"16\" width=\"16\" alt=\"\ud83d\udc49\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/taa\/1.5\/16\/1f449.png\">Aborder la place de la gastronomie dans les politiques publiques comme cl\u00e9 de vo\u00fbte des sujets li\u00e9s \u00e0 l\u2019alimentation, \u00e0 la redynamisation des territoires, \u00e0 la pr\u00e9servation du patrimoine vivant.<\/p>\n\n\n\n<p>De la fourche \u00e0 la fourchette, place d\u00e9sormais aux auditions !<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"is-layout-flex wp-block-gallery-1 wp-block-gallery columns-3 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"525\" height=\"350\" src=\"https:\/\/i0.wp.com\/annaig-lemeur.bzh\/wp-content\/uploads\/2021\/10\/030621_MI_Gastronomie_1.jpg?resize=525%2C350&#038;ssl=1\" alt=\"\" data-id=\"1048\" data-full-url=\"https:\/\/i0.wp.com\/annaig-lemeur.bzh\/wp-content\/uploads\/2021\/10\/030621_MI_Gastronomie_1.jpg?resize=525%2C350&#038;ssl=1\" data-link=\"https:\/\/annaig-lemeur.bzh\/?attachment_id=1048\" class=\"wp-image-1048\" srcset=\"https:\/\/i0.wp.com\/annaig-lemeur.bzh\/wp-content\/uploads\/2021\/10\/030621_MI_Gastronomie_1.jpg?w=855&amp;ssl=1 855w, https:\/\/i0.wp.com\/annaig-lemeur.bzh\/wp-content\/uploads\/2021\/10\/030621_MI_Gastronomie_1.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/annaig-lemeur.bzh\/wp-content\/uploads\/2021\/10\/030621_MI_Gastronomie_1.jpg?resize=768%2C512&amp;ssl=1 768w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" data-recalc-dims=\"1\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"525\" height=\"350\" src=\"https:\/\/i0.wp.com\/annaig-lemeur.bzh\/wp-content\/uploads\/2021\/10\/030621_MI_Gastronomie_2.jpg?resize=525%2C350&#038;ssl=1\" alt=\"\" data-id=\"1049\" data-full-url=\"https:\/\/i0.wp.com\/annaig-lemeur.bzh\/wp-content\/uploads\/2021\/10\/030621_MI_Gastronomie_2.jpg?resize=525%2C350&#038;ssl=1\" data-link=\"https:\/\/annaig-lemeur.bzh\/?attachment_id=1049\" class=\"wp-image-1049\" srcset=\"https:\/\/i0.wp.com\/annaig-lemeur.bzh\/wp-content\/uploads\/2021\/10\/030621_MI_Gastronomie_2.jpg?w=855&amp;ssl=1 855w, https:\/\/i0.wp.com\/annaig-lemeur.bzh\/wp-content\/uploads\/2021\/10\/030621_MI_Gastronomie_2.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/annaig-lemeur.bzh\/wp-content\/uploads\/2021\/10\/030621_MI_Gastronomie_2.jpg?resize=768%2C512&amp;ssl=1 768w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" data-recalc-dims=\"1\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"525\" height=\"271\" src=\"https:\/\/i0.wp.com\/annaig-lemeur.bzh\/wp-content\/uploads\/2021\/10\/030621_MI_Gastronomie_3-1024x528.jpg?resize=525%2C271&#038;ssl=1\" alt=\"\" data-id=\"1050\" data-full-url=\"https:\/\/annaig-lemeur.bzh\/wp-content\/uploads\/2021\/10\/030621_MI_Gastronomie_3.jpg\" data-link=\"https:\/\/annaig-lemeur.bzh\/?attachment_id=1050\" class=\"wp-image-1050\" srcset=\"https:\/\/i0.wp.com\/annaig-lemeur.bzh\/wp-content\/uploads\/2021\/10\/030621_MI_Gastronomie_3.jpg?resize=1024%2C528&amp;ssl=1 1024w, https:\/\/i0.wp.com\/annaig-lemeur.bzh\/wp-content\/uploads\/2021\/10\/030621_MI_Gastronomie_3.jpg?resize=300%2C155&amp;ssl=1 300w, https:\/\/i0.wp.com\/annaig-lemeur.bzh\/wp-content\/uploads\/2021\/10\/030621_MI_Gastronomie_3.jpg?resize=768%2C396&amp;ssl=1 768w, https:\/\/i0.wp.com\/annaig-lemeur.bzh\/wp-content\/uploads\/2021\/10\/030621_MI_Gastronomie_3.jpg?w=1371&amp;ssl=1 1371w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" data-recalc-dims=\"1\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Se nourrir est \u00e0 la fois un geste vital, un plaisir des sens et un acte engag\u00e9.&#8221; Je viens d&#8217;\u00eatre nomm\u00e9e co-rapporteure de la mission &#8220;organisation et enjeux de la gastronomie fran\u00e7aise et ses fili\u00e8res&#8221;. Je suis ravie &amp; honor\u00e9e de travailler aux c\u00f4t\u00e9s de ma coll\u00e8gue Barbara Bessot Ballot sur ce th\u00e8me. Cette mission &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/annaig-lemeur.bzh\/?p=1047\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Gastronomie. Nomination comme co-rapporteure d&#8217;une mission d&#8217;information.&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[22,11,16,12,30,8,24],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/annaig-lemeur.bzh\/index.php?rest_route=\/wp\/v2\/posts\/1047"}],"collection":[{"href":"https:\/\/annaig-lemeur.bzh\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/annaig-lemeur.bzh\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/annaig-lemeur.bzh\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/annaig-lemeur.bzh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1047"}],"version-history":[{"count":1,"href":"https:\/\/annaig-lemeur.bzh\/index.php?rest_route=\/wp\/v2\/posts\/1047\/revisions"}],"predecessor-version":[{"id":1051,"href":"https:\/\/annaig-lemeur.bzh\/index.php?rest_route=\/wp\/v2\/posts\/1047\/revisions\/1051"}],"wp:attachment":[{"href":"https:\/\/annaig-lemeur.bzh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/annaig-lemeur.bzh\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/annaig-lemeur.bzh\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}